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Cheesecake Factory Avocado Egg Rolls – Copycat Recipe
Mar 07, 2026
Cheesecake Factory Avocado Egg Rolls – Copycat Recipe
These Avocado Egg Rolls are a deliciously crispy and creamy appetizer, inspired by the Cheesecake Factory’s famous dish. Filled with ripe avocados, sun-dried tomatoes, and cilantro, they are deep-fried to golden perfection and served with a tangy tamarind dipping sauce. Perfect for parties or a tasty snack!
Recipe Details
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| Servings | 4 servings |
Ingredients
- 2 ripe avocados, peeled and diced
- 1/4 cup sun-dried tomatoes, chopped
- 2 tablespoons fresh cilantro, chopped
- 1 teaspoon lime juice
- Salt and pepper to taste
- 8 egg roll wrappers
- Oil for frying
Instructions
- In a bowl, combine the diced avocados, sun-dried tomatoes, cilantro, lime juice, salt, and pepper.
- Place an egg roll wrapper on a clean surface and spoon 2 tablespoons of the avocado mixture onto the center.
- Fold the bottom of the wrapper over the filling, then fold in the sides, and roll tightly to seal.
- Repeat with the remaining wrappers and filling.
- Heat oil in a deep skillet over medium heat. Fry the egg rolls in batches until golden brown, about 3-4 minutes per side.
- Drain on paper towels and serve warm with tamarind dipping sauce.
Nutrition Information
| Calories | 300 calories |
|---|---|
| Fat | 20g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 4g protein |
Handy Tips
- Ensure the oil is hot enough for frying to get a crispy texture.
- Do not overfill the egg rolls to prevent bursting during frying.
Ingredient Swaps
- Sun-Dried Tomatoes: You can use roasted red peppers for a different flavor.
- Cilantro: Swap with parsley if you’re not a fan of cilantro.
