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Cheesecake Factory Adam’s Peanut Butter Cup Fudge Ripple – Copycat Recipe
Mar 07, 2026
Cheesecake Factory Adam’s Peanut Butter Cup Fudge Ripple – Copycat Recipe
Indulge in this rich and creamy copycat recipe of Cheesecake Factory’s Adam’s Peanut Butter Cup Fudge Ripple. This delightful dessert combines velvety cheesecake with swirls of decadent fudge and crunchy peanut butter cups, creating an irresistible treat for peanut butter lovers! Perfect for special occasions or a sweet craving at home. 🍰🥜✨
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 12 servings |
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup creamy peanut butter
- 1 cup heavy cream
- 1 cup chocolate fudge sauce
- 1 cup chopped peanut butter cups
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix the graham cracker crumbs with melted butter until combined. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- In a large mixing bowl, beat the cream cheese and sugar until smooth. Add the vanilla extract and mix well.
- Add the eggs one at a time, mixing well after each addition. Then, mix in the peanut butter until fully incorporated.
- Pour half of the cheesecake batter over the crust. Drizzle half of the chocolate fudge sauce over the batter and sprinkle half of the chopped peanut butter cups.
- Pour the remaining cheesecake batter on top and repeat the fudge and peanut butter cup layers.
- Bake in the preheated oven for 60 minutes, or until the center is set. Allow to cool at room temperature.
- Refrigerate for at least 4 hours or overnight before serving. Top with additional fudge and peanut butter cups if desired.
Nutrition Information
| Calories | 450 calories |
|---|---|
| Fat | 30g fat |
| Carbohydrates | 40g carbohydrates |
| Protein | 10g protein |
Handy Tips
- For a smoother cheesecake, beat the cream cheese until fluffy before adding other ingredients.
- Allow the cheesecake to cool completely before refrigerating to avoid cracks on the surface.
Ingredient Swaps
- Graham Cracker Crust: Use crushed Oreos or digestive biscuits for a chocolatey twist.
- Granulated Sugar: Substitute with coconut sugar or a sugar alternative for a healthier option.
