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Benihana Onion Soup – Copycat Recipe
Mar 07, 2026
Benihana Onion Soup – Copycat Recipe
Recreate the iconic Benihana onion soup at home with this easy and delicious copycat recipe! This savory broth, loaded with the flavors of onion, mushrooms, and a hint of soy sauce, is perfect as a starter for your Japanese-themed dinner. 🍲✨
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 4 cups water
- 1 large onion, sliced
- 1 cup mushrooms, sliced
- 2 tablespoons soy sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 green onion, chopped (for garnish)
- Optional: 1 teaspoon sesame oil
Instructions
- In a large pot, bring 4 cups of water to a boil.
- Add the sliced onion and mushrooms to the boiling water.
- Stir in the soy sauce, salt, and black pepper.
- Reduce the heat and let the soup simmer for about 15 minutes, allowing the flavors to meld.
- If desired, add sesame oil for an extra layer of flavor.
- Serve hot, garnished with chopped green onions.
Nutrition Information
| Calories | 80 calories |
|---|---|
| Fat | 2g fat |
| Carbohydrates | 15g carbohydrates |
| Protein | 3g protein |
Handy Tips
- For a richer flavor, try using homemade vegetable broth instead of water.
- Feel free to add tofu or shrimp for a heartier soup.
Ingredient Swaps
- Mushrooms: You can substitute with shiitake or enoki mushrooms for a different flavor.
- Soy Sauce: Use tamari for a gluten-free option.
