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Benihana Ice Cream Tempura – Copycat Recipe
Feb 23, 2026
Benihana Ice Cream Tempura – Copycat Recipe
Enjoy the delightful combination of crispy tempura and creamy ice cream with this easy Benihana Ice Cream Tempura copycat recipe! Perfect for dessert lovers, this treat is a hit for any occasion! 🍦✨
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 4 scoops of ice cream (vanilla, chocolate, or your choice)
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 cup ice-cold water
- 1/4 cup sugar
- 1 tsp baking powder
- Oil for frying
- Powdered sugar for dusting
- Chocolate or caramel sauce for drizzling (optional)
Instructions
- Freeze the scoops of ice cream for at least 2 hours until firm.
- In a mixing bowl, combine the flour, cornstarch, sugar, baking powder, and ice-cold water. Mix until smooth.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Take a scoop of ice cream and dip it into the tempura batter, ensuring it’s fully coated.
- Carefully place the battered ice cream into the hot oil and fry for about 2-3 minutes or until golden brown.
- Remove from oil and place on paper towels to drain excess oil.
- Dust with powdered sugar and serve immediately with chocolate or caramel sauce, if desired.
Nutrition Information
| Calories | 300 calories |
|---|---|
| Fat | 20g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 3g protein |
Handy Tips
- Make sure the ice cream is very firm before dipping to avoid melting.
- For extra crunch, double dip the ice cream in the batter before frying.
Ingredient Swaps
- Ice Cream: Use sorbet or frozen yogurt for a lighter option.
- All-Purpose Flour: Substitute with gluten-free flour for a gluten-free version.
