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Benihana Hibachi Steak – Copycat Recipe
Mar 07, 2026
Benihana Hibachi Steak – Copycat Recipe
Recreate the delicious flavors of Benihana’s Hibachi Steak at home with this easy copycat recipe! Perfectly seasoned and grilled, this steak is paired with savory dipping sauces for a truly authentic dining experience. 🍽️✨
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 lb sirloin steak
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon ginger, grated
- Green onions, for garnish
Instructions
- In a bowl, combine soy sauce, sesame oil, garlic, black pepper, salt, onion powder, and ginger. Mix well.
- Add the sirloin steak to the marinade and let it sit for at least 15 minutes.
- Heat a grill or skillet over medium-high heat and add butter.
- Remove the steak from the marinade and cook for about 4-5 minutes on each side for medium-rare, or to your desired doneness.
- Let the steak rest for a few minutes, then slice against the grain.
- Garnish with chopped green onions and serve with additional soy sauce if desired.
Nutrition Information
| Calories | 300 calories |
|---|---|
| Fat | 20g fat |
| Carbohydrates | 5g carbohydrates |
| Protein | 30g protein |
Handy Tips
- For extra flavor, let the steak marinate for up to 2 hours.
- Use a meat thermometer to check for doneness; 130°F for medium-rare.
Ingredient Swaps
- Soy Sauce: Use tamari for a gluten-free option.
- Sirloin Steak: Ribeye or flank steak can be used as alternatives.
