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Benihana Hibachi Miso Black Cod – Copycat Recipe
Feb 23, 2026
Benihana Hibachi Miso Black Cod – Copycat Recipe
Experience the exquisite flavors of Benihana’s Hibachi Miso Black Cod right at home! This copycat recipe features tender, buttery black cod marinated in a sweet and savory miso glaze, grilled to perfection. Perfect for a special dinner or impressing your guests!
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 4 black cod fillets (6 oz each)
- 1/4 cup white miso paste
- 1/4 cup sake
- 1/4 cup mirin
- 2 tablespoons brown sugar
- 1 tablespoon soy sauce
- Sesame seeds (for garnish)
- Chopped green onions (for garnish)
Instructions
- In a bowl, whisk together miso paste, sake, mirin, brown sugar, and soy sauce until smooth.
- Place black cod fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes (up to overnight).
- Preheat the grill to medium-high heat. Remove cod from marinade and let excess marinade drip off.
- Grill the cod for about 6 minutes on each side, or until fish flakes easily with a fork and has a nice char.
- Remove from grill and let rest for a few minutes before serving.
- Garnish with sesame seeds and chopped green onions before serving.
Nutrition Information
| Calories | 350 calories |
|---|---|
| Fat | 20g fat |
| Carbohydrates | 15g carbohydrates |
| Protein | 30g protein |
Handy Tips
- Letting the fish marinate overnight will enhance the flavor even more.
- For a smoky flavor, you can add some wood chips to the grill.
Ingredient Swaps
- Miso Paste: You can use red miso for a stronger flavor.
- Sake: If unavailable, you can substitute with dry white wine or apple juice.
