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Benihana Hibachi Chicken – Copycat Recipe
Benihana Hibachi Chicken – Copycat Recipe
Savor the deliciousness of this Benihana-inspired Hibachi Chicken right in your kitchen! This easy-to-follow copycat recipe captures the flavors of the classic Japanese steakhouse dish, featuring tender chicken, fresh vegetables, and a flavorful soy sauce-based marinade. Perfect for dinner or meal prep! 🍗🥢
Recipe Details
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| Servings | 4 servings |
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 tablespoon sesame oil
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 1 cup zucchini, sliced
- 1 cup yellow onion, sliced
- 1 cup mushrooms, sliced
- Salt and pepper to taste
Instructions
- In a bowl, mix the soy sauce, garlic, ginger, salt, and pepper. Marinate the chicken pieces in this mixture for at least 15 minutes.
- Heat vegetable oil in a large skillet over medium-high heat. Add the marinated chicken and cook until browned, about 5-7 minutes.
- Stir in the vegetables (zucchini, onion, and mushrooms) and drizzle with sesame oil. Cook for an additional 5-7 minutes, until the veggies are tender and chicken is fully cooked.
- Taste and adjust seasoning if necessary. Serve hot with rice or noodles.
Nutrition Information
| Calories | 320 calories |
|---|---|
| Fat | 18g fat |
| Carbohydrates | 12g carbohydrates |
| Protein | 30g protein |
Handy Tips
- For extra flavor, add a few drops of chili oil or your favorite hot sauce to the marinade.
- Pair the chicken with fried rice for a complete hibachi experience!
- If you want a smoky flavor, consider using a grill pan instead of a skillet.
Ingredient Swaps
- Chicken: You can use shrimp or tofu for a different protein option.
- Vegetable oil: Can be substituted with olive oil or canola oil.
- Mushrooms: Feel free to swap in your favorite veggies like bell peppers or broccoli.