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Benihana Gyoza Sauce – Copycat Recipe
Mar 07, 2026
Benihana Gyoza Sauce – Copycat Recipe
Enjoy the authentic taste of Benihana’s Gyoza Sauce right at home with this easy copycat recipe. Perfect for dipping your favorite dumplings or spring rolls! 🍜🥢
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 1 clove garlic, minced
- 1 teaspoon grated ginger
- 1 teaspoon chili oil (optional)
Instructions
- In a small bowl, combine the soy sauce, rice vinegar, sesame oil, and sugar.
- Add the minced garlic and grated ginger to the mixture.
- If you prefer a spicy kick, stir in the chili oil.
- Mix well until the sugar is fully dissolved.
- Serve immediately with your favorite dumplings or store in the fridge for up to a week.
Nutrition Information
| Calories | 50 calories |
|---|---|
| Fat | 5g fat |
| Carbohydrates | 4g carbohydrates |
| Protein | 1g protein |
Handy Tips
- For a thicker sauce, add a cornstarch slurry (1 tsp cornstarch mixed with 1 tsp water) and heat until thickened.
- This sauce pairs well with various appetizers, not just gyoza!
Ingredient Swaps
- Soy Sauce: Use tamari for a gluten-free alternative.
- Rice Vinegar: Apple cider vinegar can be used as a substitute.
- Sugar: Honey or agave syrup can work as a natural sweetener.
