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Benihana Banana Tempura – Copycat Recipe
Apr 21, 2025
Benihana Banana Tempura – Copycat Recipe
Enjoy this delightful Benihana Banana Tempura at home with this easy copycat recipe! Perfectly crispy on the outside and sweet on the inside, these tempura bananas are a fantastic dessert or snack, served with a drizzle of honey or chocolate sauce. 🍌🍯
Recipe Details
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 2 ripe bananas
- 1 cup all-purpose flour
- 1 tablespoon cornstarch
- 1 cup cold sparkling water
- 1 teaspoon baking powder
- Oil for frying
- Honey or chocolate sauce for serving
Instructions
- Peel the bananas and cut them in half lengthwise.
- In a bowl, whisk together the flour, cornstarch, baking powder, and cold sparkling water until a smooth batter forms.
- Heat the oil in a deep pan over medium heat until it reaches 350°F (175°C).
- Dip each banana piece into the batter, allowing excess batter to drip off.
- Carefully place the battered bananas in the hot oil and fry until golden brown, about 2-3 minutes per side.
- Remove the tempura bananas from the oil and drain on paper towels.
- Serve warm with a drizzle of honey or chocolate sauce.
Nutrition Information
| Calories | 250 calories |
|---|---|
| Fat | 10g fat |
| Carbohydrates | 38g carbohydrates |
| Protein | 3g protein |
Handy Tips
- Use very ripe bananas for the best flavor.
- Make sure the oil is hot enough to create a crispy texture; use a thermometer for accuracy.
Ingredient Swaps
- Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.
- Non-Dairy: Use a plant-based milk instead of sparkling water for a dairy-free batter.
