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Applebee’s Spinach & Artichoke Dip – Copycat Recipe
Mar 07, 2026
Applebee’s Spinach & Artichoke Dip – Copycat Recipe
Enjoy the creamy, cheesy goodness of Applebee’s Spinach & Artichoke Dip right in your kitchen! This easy copycat recipe brings the restaurant favorite to life, making it perfect for sharing at parties or enjoying as a snack. With a blend of fresh spinach, artichokes, and gooey cheeses, it’s a crowd-pleaser that’s sure to impress!
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 6 servings |
Ingredients
- 1 cup frozen spinach, thawed and drained
- 1 cup canned artichoke hearts, chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth.
- Add in the chopped spinach, artichoke hearts, mozzarella cheese, Parmesan cheese, minced garlic, salt, and pepper. Mix until well combined.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in the preheated oven for 25-30 minutes, or until bubbly and golden on top.
- Remove from the oven and let it cool slightly before serving. Enjoy warm with tortilla chips or bread!
Nutrition Information
| Calories | 350 calories |
|---|---|
| Fat | 27g fat |
| Carbohydrates | 12g carbohydrates |
| Protein | 8g protein |
Handy Tips
- For a spicier kick, consider adding a pinch of red pepper flakes.
- Ensure the spinach is thoroughly drained to prevent the dip from becoming watery.
Ingredient Swaps
- Greek Yogurt: Use Greek yogurt instead of sour cream for a healthier option.
- Fresh Spinach: Substitute frozen spinach with fresh spinach for a fresher taste; just sauté it first to reduce moisture.
