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Applebee’s Loaded Garlic Mashed Potatoes – Copycat Recipe
Mar 07, 2026
Applebee’s Loaded Garlic Mashed Potatoes – Copycat Recipe
Indulge in these creamy, loaded garlic mashed potatoes that are a perfect copycat of Applebee’s signature dish! With buttery potatoes, roasted garlic, and topped with cheese and bacon, this recipe will become a family favorite in no time!
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 2 pounds russet potatoes, peeled and cubed
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1 head of garlic, roasted
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Place the peeled and cubed potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 20 minutes.
- Meanwhile, roast the garlic by cutting the top off the head, drizzling with olive oil, wrapping in foil, and baking at 400°F (200°C) for 30 minutes.
- Drain the potatoes and return them to the pot. Add the roasted garlic (squeezed from the skin), butter, and heavy cream.
- Mash the mixture until smooth and creamy. Stir in the cheddar cheese and season with salt and pepper to taste.
- Transfer the mashed potatoes to a serving bowl and top with crumbled bacon, additional cheese, and chopped green onions. Serve warm.
Nutrition Information
| Calories | 450 calories |
|---|---|
| Fat | 30g fat |
| Carbohydrates | 40g carbohydrates |
| Protein | 10g protein |
Handy Tips
- For extra flavor, add some cream cheese to the mashed potatoes.
- Make sure the potatoes are well-drained to avoid watery mash.
Ingredient Swaps
- Heavy Cream: You can substitute with milk or half-and-half for a lighter version.
- Cheddar Cheese: Try using mozzarella or a cheese blend for a different flavor profile.
