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Applebee’s Four-Cheese Mac & Cheese – Copycat Recipe
Mar 07, 2026
Applebee’s Four-Cheese Mac & Cheese – Copycat Recipe
Enjoy a creamy and cheesy delight with this copycat recipe of Applebee’s Four-Cheese Mac & Cheese. Perfect for a comforting dinner, this dish combines four types of cheese for a rich flavor that will satisfy your cravings! 🧀🍝
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 8 oz elbow macaroni
- 1 cup sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1/2 cup cream cheese
- 2 cups milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional, for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute.
- Gradually whisk in the milk, stirring constantly until the mixture thickens.
- Add the cream cheese, cheddar, mozzarella, and Parmesan cheeses. Stir until melted and smooth.
- Add garlic powder, salt, and pepper. Mix well.
- Fold in the cooked macaroni until well coated with the cheese sauce.
- If using, transfer the mixture to a greased baking dish and sprinkle breadcrumbs on top.
- Bake in the preheated oven for 20-25 minutes or until bubbly and golden brown on top.
- Let cool for a few minutes before serving. Enjoy!
Nutrition Information
| Calories | 450 calories |
|---|---|
| Fat | 25g fat |
| Carbohydrates | 45g carbohydrates |
| Protein | 20g protein |
Handy Tips
- For a crunchier topping, broil for an additional 2-3 minutes after baking.
- Feel free to mix in cooked vegetables or proteins for added flavor and nutrition.
Ingredient Swaps
- Cheese: You can substitute any cheese you prefer, such as gouda or pepper jack.
- Milk: Use almond milk or any plant-based milk for a dairy-free version.
