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Applebee’s Crispy Chicken Tenders – Copycat Recipe
Mar 07, 2026
Applebee’s Crispy Chicken Tenders – Copycat Recipe
Enjoy the taste of Applebee’s famous crispy chicken tenders at home with this easy copycat recipe! Perfectly seasoned, golden, and crunchy, these tenders are an ideal snack or meal option for any occasion. Serve with your favorite dipping sauce for a delightful experience!
Recipe Details
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| Servings | 4 servings |
Ingredients
- 1 pound chicken tenders
- 1 cup all-purpose flour
- 1 cup breadcrumbs (panko preferred)
- 1 egg
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Oil for frying
Instructions
- In a bowl, whisk together the egg, garlic powder, onion powder, paprika, salt, and pepper.
- Coat the chicken tenders in flour, shaking off any excess.
- Dip the floured chicken tenders into the egg mixture, ensuring they are fully coated.
- Next, dredge the chicken tenders in breadcrumbs until well coated.
- In a deep skillet, heat oil over medium-high heat for frying.
- Fry the chicken tenders in batches until golden brown, about 4-5 minutes per side.
- Remove from oil and place on paper towels to drain excess oil.
- Serve hot with your favorite dipping sauce!
Nutrition Information
| Calories | 320 calories |
|---|---|
| Fat | 18g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 15g protein |
Handy Tips
- For extra crunch, double-dip the chicken tenders in the egg and breadcrumbs.
- Ensure the oil is hot enough before adding the tenders to prevent sogginess.
- Keep the fried tenders warm in a low oven while you cook the rest.
Ingredient Swaps
- Chicken Tenders: You can use chicken breast cut into strips if tenders are unavailable.
- Breadcrumbs: Substitute with crushed cornflakes or a gluten-free breadcrumb alternative for a gluten-free option.
