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Applebee’s Classic Bacon Cheeseburger – Copycat Recipe
Applebee’s Classic Bacon Cheeseburger – Copycat Recipe
Enjoy the delicious taste of Applebee’s Classic Bacon Cheeseburger right at home with this easy-to-follow copycat recipe! Juicy beef patties, crispy bacon, and melted cheese all come together to create the ultimate comfort food experience. Perfect for burger lovers! 🍔🥓
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 lb ground beef (80/20)
- 4 slices of cheddar cheese
- 4 slices of cooked bacon
- 4 hamburger buns
- Lettuce leaves
- Tomato slices
- Onion slices
- Ketchup and mustard to taste
- Salt and pepper to taste
Instructions
- Preheat your grill or stovetop skillet to medium-high heat.
- In a bowl, season the ground beef with salt and pepper. Divide it into 4 equal portions and form into patties.
- Cook the patties on the grill for about 4-5 minutes on each side, or until they reach your desired doneness.
- During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
- While the patties are cooking, toast the hamburger buns on the grill until golden brown.
- Assemble the burgers: place a lettuce leaf on the bottom bun, followed by the patty with melted cheese, bacon slice, tomato, and onion. Add ketchup and mustard as desired.
- Top with the other half of the bun and serve hot.
Nutrition Information
| Calories | 600 calories |
|---|---|
| Fat | 40g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 36g protein |
Handy Tips
- Let the beef patties sit at room temperature for about 15 minutes before cooking for even cooking.
- Experiment with different types of cheese, like pepper jack or Swiss, for a unique flavor.
Ingredient Swaps
- Ground Beef: Use ground turkey or chicken for a leaner option.
- Cheddar Cheese: Swap for your favorite melting cheese, such as gouda or provolone.
- Hamburger Buns: Use lettuce wraps for a low-carb alternative.