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Applebee’s Cajun Alfredo Sauce – Copycat Recipe
Mar 07, 2026
Applebee’s Cajun Alfredo Sauce – Copycat Recipe
Try this delicious copycat recipe for Applebee’s Cajun Alfredo Sauce, perfect for drizzling over pasta or chicken. This creamy, spicy sauce is sure to elevate your favorite dishes! 🌶️🍝
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Cajun seasoning
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in the Cajun seasoning and Parmesan cheese, mixing until the cheese is melted and the sauce is smooth.
- Season with salt and pepper to taste. Let the sauce thicken for about 3-5 minutes.
- Serve immediately over pasta, chicken, or your favorite dish.
Nutrition Information
| Calories | 400 calories |
|---|---|
| Fat | 35g fat |
| Carbohydrates | 4g carbohydrates |
| Protein | 10g protein |
Handy Tips
- For a thicker sauce, allow it to simmer a little longer.
- Adjust the Cajun seasoning to your spice preference.
Ingredient Swaps
- Heavy cream: You can use half-and-half for a lighter version.
- Parmesan cheese: Pecorino Romano can be used for a sharper flavor.
