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Applebee’s Blue Moon White Cheddar Beer Cheese – Copycat Recipe
Apr 21, 2025
Applebee’s Blue Moon White Cheddar Beer Cheese – Copycat Recipe
Indulge in the creamy, cheesy goodness of this copycat version of Applebee’s Blue Moon White Cheddar Beer Cheese. Perfect for dipping or as a savory topping, this recipe brings the restaurant flavors right to your kitchen! 🍺🧀
Recipe Details
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| Servings | 4 servings |
Ingredients
- 1 cup Blue Moon beer
- 2 cups shredded white cheddar cheese
- 1 cup cream cheese, softened
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- In a medium saucepan, combine the Blue Moon beer, cream cheese, and milk over medium heat.
- Stir continuously until the cream cheese is melted and the mixture is smooth.
- Add the garlic powder, onion powder, salt, and pepper. Stir to combine.
- Gradually add the shredded white cheddar cheese, stirring until fully melted and creamy.
- Once the cheese is melted, remove from heat and let it cool slightly before serving.
- Garnish with chopped green onions if desired and serve warm with pretzels or tortilla chips.
Nutrition Information
| Calories | 350 calories |
|---|---|
| Fat | 25g fat |
| Carbohydrates | 12g carbohydrates |
| Protein | 15g protein |
Handy Tips
- For a spicier version, add a pinch of cayenne pepper.
- Serve this cheese dip with a variety of dippers such as soft pretzels, chips, or fresh vegetables.
Ingredient Swaps
- Beer: You can substitute Blue Moon with any light lager or ale.
- Cheese: If white cheddar is unavailable, sharp cheddar or gouda can be used for a different flavor profile.
