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Tim Hortons Chocolate Dip Donut – Copycat Recipe
Mar 07, 2026
Tim Hortons Chocolate Dip Donut – Copycat Recipe
Indulge in the delightful taste of Tim Hortons’ famous chocolate dip donuts with this easy copycat recipe. Perfect for breakfast or a sweet treat, these donuts are fluffy, chocolatey, and irresistibly delicious!🍩🍫
Recipe Details
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| Servings | 12 donuts |
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp nutmeg
- 1/2 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1 cup chocolate chips (for icing)
- 1/2 cup powdered sugar (for icing)
Instructions
- In a large bowl, mix together the flour, sugar, baking powder, salt, and nutmeg.
- In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
- Combine the wet ingredients with the dry ingredients and mix until just combined. Do not overmix.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
- Remove donuts and drain on paper towels.
- For the icing, melt the chocolate chips in a microwave-safe bowl. Dip the top of each donut in the melted chocolate and sprinkle with powdered sugar if desired.
- Let the donuts cool and the icing set before serving.
Nutrition Information
| Calories | 200 calories |
|---|---|
| Fat | 10g fat |
| Carbohydrates | 25g carbohydrates |
| Protein | 3g protein |
Handy Tips
- Use a kitchen thermometer to ensure your oil is at the right temperature for frying.
- For a richer flavor, let the donuts cool completely before dipping them in chocolate.
Ingredient Swaps
- All-purpose flour: You can use whole wheat flour for a healthier option.
- Granulated sugar: Substitute with coconut sugar or maple syrup for a natural sweetener.
- Milk: Use almond milk or oat milk for a dairy-free version.
