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Tim Hortons Potato Wedges – Copycat Recipe
Mar 07, 2026
Tim Hortons Potato Wedges – Copycat Recipe
Enjoy the crispy, seasoned goodness of Tim Hortons Potato Wedges right at home! This copycat recipe captures the delicious flavor and texture of the original, making it perfect for snacking or as a side dish. Perfectly seasoned and baked, these wedges are a healthier option that everyone will love!
Recipe Details
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| Cook Time | |
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| Servings | 4 servings |
Ingredients
- 4 large russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried parsley (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the russet potatoes thoroughly and cut them into wedges.
- In a large bowl, combine olive oil, paprika, garlic powder, onion powder, salt, black pepper, and dried parsley.
- Add the potato wedges to the bowl and toss until they are well coated with the seasoning mixture.
- Spread the seasoned wedges in a single layer on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 30 minutes, flipping halfway through, until golden brown and crispy.
- Remove from the oven and let them cool slightly before serving.
Nutrition Information
| Calories | 250 calories |
|---|---|
| Fat | 10g fat |
| Carbohydrates | 38g carbohydrates |
| Protein | 4g protein |
Handy Tips
- For extra crispiness, soak the potato wedges in cold water for 30 minutes before seasoning and baking.
- Feel free to adjust the spices according to your taste or add more for a spicier kick.
Ingredient Swaps
- Olive Oil: Can be swapped with vegetable oil or melted coconut oil.
- Paprika: Smoked paprika can be used for a smoky flavor.
