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Tim Hortons Chili – Copycat Recipe
Tim Hortons Chili – Copycat Recipe
Recreate the beloved Tim Hortons chili in your own kitchen with this easy copycat recipe! Packed with hearty beans, ground beef, and a blend of spices, this chili is perfect for a cozy dinner or game day. Enjoy it with cornbread or tortilla chips for a complete meal!
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 6 servings |
Ingredients
- 1 lb ground beef
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) diced tomatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 2 cups beef broth
- 1 tbsp olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, cooking until soft.
- Add the ground beef to the pot, breaking it up with a spoon. Cook until browned.
- Stir in the chili powder, cumin, paprika, salt, and pepper, mixing well.
- Add the diced tomatoes, kidney beans, black beans, and beef broth. Stir to combine.
- Bring the mixture to a boil, then reduce heat and let simmer for about 45 minutes, stirring occasionally.
- Adjust seasoning to taste and serve hot, optionally topped with cheese or sour cream.
Nutrition Information
| Calories | 350 calories |
|---|---|
| Fat | 15g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 25g protein |
Handy Tips
- For a spicier chili, add hot sauce or diced jalapeños.
- Let the chili sit for a few hours or overnight for enhanced flavors.
- Serve with cornbread or tortilla chips for a complete meal.
Ingredient Swaps
- Ground Beef: Use ground turkey or chicken for a leaner option.
- Beans: Swap kidney beans for pinto beans or lentils.
- Beef Broth: Use vegetable broth for a vegetarian version.