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TGI Friday’s Warm Pretzels with Beer Cheese – Copycat Recipe
Mar 07, 2026
TGI Friday’s Warm Pretzels with Beer Cheese – Copycat Recipe
Indulge in the deliciousness of TGI Friday’s Warm Pretzels with Beer Cheese at home! This simple copycat recipe gives you soft, chewy pretzels paired with a rich and creamy cheese dip that’s perfect for sharing. Ideal for game nights or casual gatherings, these pretzels are sure to be a hit!
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 ½ cups warm water (110°F)
- 1 packet (2 ¼ tsp) active dry yeast
- 1 tbsp sugar
- 4 cups all-purpose flour
- ½ cup baking soda
- 1 large egg (beaten)
- Coarse sea salt (for topping)
- For the Beer Cheese:
- 1 cup shredded cheddar cheese
- ½ cup beer (lager or ale)
- 1 tbsp cream cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until frothy.
- Add the flour and mix until a dough forms. Knead for about 5 minutes until smooth.
- Let the dough rise in a greased bowl covered with a towel for 30 minutes.
- Preheat oven to 450°F (232°C) and line a baking sheet with parchment paper.
- Divide the dough into 8 pieces and roll each into a long rope. Shape into pretzel forms.
- Dissolve baking soda in 4 cups of water and bring to a simmer. Boil each pretzel for 30 seconds, then place on the baking sheet.
- Brush with beaten egg and sprinkle with coarse salt. Bake for 12-15 minutes until golden brown.
- For the beer cheese, combine all ingredients in a saucepan over low heat, stirring until melted and smooth.
- Serve warm pretzels with beer cheese dip.
Nutrition Information
| Calories | 350 calories |
|---|---|
| Fat | 15g fat |
| Carbohydrates | 40g carbohydrates |
| Protein | 12g protein |
Handy Tips
- For extra flavor, add spices like paprika or onion powder to the pretzel dough.
- Make the beer cheese dip ahead of time and reheat before serving.
Ingredient Swaps
- Flour: Whole wheat flour can be used for a healthier option.
- Beer: Substitute with non-alcoholic beer or vegetable broth if desired.
