- Home
- TGI Fridays Copycat Recipes
- TGI Friday’s Chocolate Peanut Butter Pie – Copycat Recipe
TGI Friday’s Chocolate Peanut Butter Pie – Copycat Recipe
Mar 07, 2026
TGI Friday’s Chocolate Peanut Butter Pie – Copycat Recipe
Indulge in the rich and creamy flavors of this TGI Friday’s Chocolate Peanut Butter Pie copycat recipe! This decadent dessert features a luscious peanut butter filling, a chocolate crust, and a delightful whipped topping. Perfect for any special occasion or as a sweet treat for yourself! 🍫🥜
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 8 servings |
Ingredients
- 1 pre-made chocolate pie crust
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup whipped cream (or Cool Whip)
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup milk
- Chocolate shavings for garnish (optional)
Instructions
- In a large bowl, mix together the peanut butter and powdered sugar until smooth.
- Fold in the whipped cream until well combined and fluffy.
- Spoon the peanut butter filling into the chocolate pie crust, smoothing the top with a spatula.
- In a small saucepan over low heat, combine the chocolate chips and milk, stirring until melted and smooth.
- Pour the chocolate mixture over the peanut butter filling and spread evenly.
- Chill in the refrigerator for at least 2 hours before serving.
- Garnish with chocolate shavings if desired, slice, and enjoy!
Nutrition Information
| Calories | 350 calories |
|---|---|
| Fat | 25g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 7g protein |
Handy Tips
- For a richer flavor, use dark chocolate chips instead of semi-sweet.
- Allow the pie to chill overnight for the best texture.
Ingredient Swaps
- Peanut Butter: Use almond butter for a different nutty flavor.
- Whipped Cream: Substitute with coconut whipped cream for a dairy-free option.
- Chocolate Pie Crust: Use a graham cracker crust for a twist in flavor.
