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TGI Friday’s Vanilla Bean Cheesecake – Copycat Recipe
Mar 07, 2026
TGI Friday’s Vanilla Bean Cheesecake – Copycat Recipe
Indulge in the creamy goodness of this TGI Friday’s Vanilla Bean Cheesecake – a perfect dessert for any occasion! With a buttery graham cracker crust and rich vanilla bean filling, this copycat recipe captures the essence of the beloved restaurant dessert. 🍰✨
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 8 servings |
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 4 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon vanilla bean paste
- 4 large eggs
- 1 cup sour cream
- 1/4 cup all-purpose flour
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Mix well and press into the bottom of a 9-inch springform pan.
- In a large mixing bowl, beat the cream cheese until smooth. Gradually add in 1 cup sugar, vanilla extract, and vanilla bean paste. Mix until well combined.
- Add eggs one at a time, mixing on low speed until just blended. Avoid over-mixing.
- Fold in sour cream and flour until just combined.
- Pour the cream cheese mixture over the crust in the springform pan.
- Bake for 60 minutes or until the edges are set and the center is slightly jiggly.
- Turn off the oven, crack the door open, and let the cheesecake cool in the oven for 1 hour.
- Remove from the oven and chill in the refrigerator for at least 4 hours or overnight before serving.
Nutrition Information
| Calories | 350 calories |
|---|---|
| Fat | 24g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 6g protein |
Handy Tips
- Make sure all ingredients are at room temperature for a smoother batter.
- Use a water bath while baking to prevent cracks on the surface of the cheesecake.
- Let the cheesecake cool completely before refrigerating to avoid condensation.
Ingredient Swaps
- Graham Crackers: Use digestive biscuits or any other crumbly cookie as a base.
- Sour Cream: Greek yogurt can be used as a healthier alternative.
- Cream Cheese: Neufchâtel cheese can be used for a lower fat option.
