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TGI Friday’s Honey Mustard Sauce – Copycat Recipe
TGI Friday’s Honey Mustard Sauce – Copycat Recipe
This TGI Friday’s Honey Mustard Sauce copycat recipe brings the restaurant’s signature flavor right to your kitchen! Perfect for dipping, drizzling, and dressing up your favorite meals. Enjoy a sweet and tangy sauce that complements chicken, salads, and more! 🍯🥗
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 1 cup |
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the mayonnaise, honey, Dijon mustard, and apple cider vinegar.
- Whisk until the ingredients are thoroughly combined and smooth.
- Add salt and pepper to taste, adjusting the flavors as desired.
- Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled as a dipping sauce or dressing.
Nutrition Information
| Calories | 120 calories |
|---|---|
| Fat | 10g fat |
| Carbohydrates | 8g carbohydrates |
| Protein | 1g protein |
Handy Tips
- For a spicier kick, add a pinch of cayenne pepper.
- Store the sauce in the fridge for up to a week in an airtight container.
Ingredient Swaps
- Mayonnaise: Use Greek yogurt for a lighter version.
- Dijon Mustard: Yellow mustard can be used for a milder flavor.
- Honey: Maple syrup can be used as a vegan alternative.