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TGI Friday’s Traditional Wings – Copycat Recipe
Mar 07, 2026
TGI Friday’s Traditional Wings – Copycat Recipe
Enjoy the taste of TGI Friday’s famous wings right at home! This copycat recipe features crispy, flavorful wings that are perfect for any occasion, whether it’s game day or a casual dinner. With the right spices and cooking techniques, you can create a mouthwatering dish that rivals the restaurant’s best. 🍗🔥
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 2 lbs chicken wings
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 cup hot sauce (like Frank’s RedHot)
- 1/4 cup butter, melted
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the flour, garlic powder, onion powder, paprika, salt, and pepper.
- Add the chicken wings to the bowl and toss until they are well coated in the flour mixture.
- Place the wings on the prepared baking sheet in a single layer.
- Bake for 30 minutes, flipping halfway through, until the wings are golden brown and crispy.
- In a separate bowl, combine the hot sauce and melted butter.
- Once the wings are done, toss them in the hot sauce mixture until fully coated.
- Serve hot with your favorite dipping sauce and enjoy!
Nutrition Information
| Calories | 400 calories |
|---|---|
| Fat | 22g fat |
| Carbohydrates | 18g carbohydrates |
| Protein | 30g protein |
Handy Tips
- For extra crispy wings, bake them on a wire rack placed over the baking sheet.
- Let the wings cool slightly before tossing them in the sauce for better adherence.
- Experiment with different sauces for varied flavors, such as barbecue or teriyaki.
Ingredient Swaps
- Chicken Wings: You can use drumsticks or chicken thighs as alternatives.
- Hot Sauce: Substitute with your favorite wing sauce or BBQ sauce for a different flavor.
- Butter: Use olive oil or margarine for a healthier option.
