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TGI Friday’s Sizzling Chicken and Shrimp – Copycat Recipe
Mar 07, 2026
TGI Friday’s Sizzling Chicken and Shrimp – Copycat Recipe
Enjoy the mouthwatering flavors of TGI Friday’s Sizzling Chicken and Shrimp right at home! This easy copycat recipe combines tender chicken, succulent shrimp, and a savory garlic butter sauce, all served on a sizzling platter. Perfect for impressing guests or a cozy family dinner! 🍗🍤🍽️
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 lb chicken breast, sliced
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup bell peppers, sliced
- 1 cup onions, sliced
- Chopped parsley for garnish
Instructions
- In a large skillet, heat olive oil over medium-high heat.
- Add the sliced chicken breast to the skillet and season with paprika, salt, and pepper. Cook until browned and cooked through, about 5-7 minutes.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add butter and minced garlic. Sauté for about 1 minute until fragrant.
- Add the shrimp and cook until pink and opaque, about 3-4 minutes.
- Add the bell peppers and onions to the skillet. Sauté until softened, about 3-4 minutes.
- Return the chicken to the skillet, tossing everything together to combine. Cook for another 2 minutes.
- Serve immediately on a sizzling platter, garnished with chopped parsley.
Nutrition Information
| Calories | 450 calories |
|---|---|
| Fat | 25g fat |
| Carbohydrates | 15g carbohydrates |
| Protein | 40g protein |
Handy Tips
- For a spicier kick, add red pepper flakes to the garlic butter.
- Serve with rice or tortillas to soak up the delicious sauce.
Ingredient Swaps
- Chicken: Use turkey breast or tofu for a different protein option.
- Shrimp: Substitute with scallops or firm fish like salmon.
- Butter: For a dairy-free version, use vegan butter or olive oil.
