- Home
- TGI Fridays Copycat Recipes
- TGI Friday’s Sizzling Chicken and Cheese – Copycat Recipe
TGI Friday’s Sizzling Chicken and Cheese – Copycat Recipe
Mar 07, 2026
TGI Friday’s Sizzling Chicken and Cheese – Copycat Recipe
This sizzling chicken and cheese dish is a delightful copycat of TGI Friday’s famous recipe. Juicy chicken breasts are grilled to perfection, topped with melted cheese, and served on a sizzling platter with colorful veggies. It’s perfect for a fun dinner at home!
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup shredded Monterey Jack cheese
- 1 cup bell peppers, sliced (red, green, yellow)
- 1 medium onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Sizzling platter or skillet
Instructions
- Preheat your grill or skillet over medium-high heat. Add olive oil.
- Season chicken breasts with garlic powder, paprika, salt, and pepper.
- Grill chicken for about 6-7 minutes on each side, or until cooked through.
- While chicken is cooking, sauté bell peppers and onion in a separate pan until tender.
- Once chicken is cooked, top each breast with shredded cheese and cover until melted.
- Serve chicken on a sizzling platter or skillet, topped with sautéed vegetables. Enjoy!
Nutrition Information
| Calories | 350 calories |
|---|---|
| Fat | 15g fat |
| Carbohydrates | 10g carbohydrates |
| Protein | 40g protein |
Handy Tips
- For extra flavor, marinate chicken in your favorite seasoning for a few hours before cooking.
- Use a cast iron skillet for a sizzling effect when serving.
Ingredient Swaps
- Cheese: Swap Monterey Jack for cheddar cheese for a sharper taste.
- Chicken: Use turkey breasts for a leaner option.
