- Home
- TGI Fridays Copycat Recipes
- TGI Friday’s Seasoned Fries – Copycat Recipe
TGI Friday’s Seasoned Fries – Copycat Recipe
Mar 07, 2026
TGI Friday’s Seasoned Fries – Copycat Recipe
Enjoy the delicious taste of TGI Friday’s seasoned fries right at home with this easy copycat recipe! Crispy, flavorful, and perfect as a snack or side dish, these fries will satisfy your cravings.
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Salt to taste
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and peel the russet potatoes, then cut them into even strips to create fries.
- In a large bowl, toss the potato strips with olive oil, garlic powder, onion powder, paprika, cayenne pepper, and salt until evenly coated.
- Spread the fries in a single layer on the prepared baking sheet, making sure they are not overcrowded.
- Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden and crispy.
- Remove from the oven and let cool slightly before serving. Enjoy!
Nutrition Information
| Calories | 180 calories |
|---|---|
| Fat | 7g fat |
| Carbohydrates | 28g carbohydrates |
| Protein | 3g protein |
Handy Tips
- For extra crispiness, soak the cut potatoes in cold water for at least 30 minutes before baking.
- Experiment with different seasonings to customize the flavor to your liking.
Ingredient Swaps
- Olive Oil: You can use vegetable oil or avocado oil as alternatives.
- Spices: Feel free to add other spices like chili powder or Italian seasoning for different flavor profiles.
