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TGI Friday’s Onion Rings – Copycat Recipe
Mar 07, 2026
TGI Friday’s Onion Rings – Copycat Recipe
Enjoy the crispy goodness of TGI Friday’s onion rings right at home with this easy copycat recipe! Perfect for dipping and sharing, these onion rings are a crowd-pleaser at any gathering. 🍽️🥳
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 2 large onions, sliced into rings
- 1 cup all-purpose flour
- 1 cup breadcrumbs (preferably panko)
- 1 cup buttermilk
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- In a bowl, mix flour, garlic powder, paprika, salt, and pepper.
- Dip onion rings in buttermilk, then coat with the flour mixture.
- Next, dip the rings back into buttermilk and coat them with breadcrumbs.
- Heat oil in a deep fryer or large pot over medium heat.
- Fry the onion rings in batches until golden brown, about 2-3 minutes per side.
- Remove and drain on paper towels. Serve hot with your favorite dipping sauce.
Nutrition Information
| Calories | 250 calories |
|---|---|
| Fat | 12g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 5g protein |
Handy Tips
- For extra crunch, double dip the onion rings in the buttermilk and flour mixture.
- Ensure the oil is hot enough before frying for a crispy texture.
Ingredient Swaps
- Buttermilk: Use regular milk with a tablespoon of vinegar or lemon juice added to sour it.
- Panko breadcrumbs: Regular breadcrumbs can be used, but panko offers more crunch.
