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TGI Friday’s Mozzarella Sticks – Copycat Recipe
Mar 07, 2026
TGI Friday’s Mozzarella Sticks – Copycat Recipe
Enjoy the cheesy, crispy goodness of TGI Friday’s Mozzarella Sticks right at home! This copycat recipe is easy to follow and perfect for sharing as a snack or appetizer. Serve with marinara sauce for that authentic touch!
Recipe Details
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| Servings | 4 servings |
Ingredients
- 12 mozzarella string cheese sticks
- 1 cup all-purpose flour
- 1 cup breadcrumbs (Italian seasoned preferred)
- 2 large eggs
- 1/2 cup milk
- Oil for frying
- Marinara sauce (for dipping)
Instructions
- Cut each mozzarella stick in half to create 24 pieces.
- In one bowl, place the flour. In a second bowl, whisk together the eggs and milk. In a third bowl, place the breadcrumbs.
- Dip each mozzarella piece into the flour, then into the egg mixture, and finally coat with breadcrumbs. Make sure they are evenly coated.
- Place the coated sticks on a baking sheet and freeze for at least 30 minutes.
- Heat oil in a deep fryer or large pot to 375°F (190°C).
- Fry the mozzarella sticks in batches for about 1-2 minutes, or until golden brown. Remove and drain on paper towels.
- Serve hot with marinara sauce for dipping.
Nutrition Information
| Calories | 300 calories |
|---|---|
| Fat | 18g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 12g protein |
Handy Tips
- For extra crispiness, double coat the mozzarella sticks in the breadcrumbs.
- Make sure the oil is hot enough before frying for the best texture.
Ingredient Swaps
- Breadcrumbs: Use panko breadcrumbs for a crunchier texture.
- Eggs: For a vegan option, substitute with aquafaba (chickpea water) or a flaxseed mixture.
