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TGI Friday’s Mashed Potatoes – Copycat Recipe
Mar 07, 2026
TGI Friday’s Mashed Potatoes – Copycat Recipe
Enjoy the creamy, buttery goodness of TGI Friday’s Mashed Potatoes right at home! This copycat recipe brings you the same delicious flavor and texture that you love. Perfect as a side for any meal, these mashed potatoes are rich, fluffy, and oh-so-satisfying! 🍽️🧂
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 2 lbs russet potatoes, peeled and cubed
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1/2 cup sour cream
- Salt, to taste
- Black pepper, to taste
- Chives, chopped (for garnish)
Instructions
- In a large pot, bring salted water to a boil and add the cubed potatoes. Cook until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot over low heat to remove excess moisture.
- Add the butter, heavy cream, and sour cream to the potatoes. Mash until smooth and creamy.
- Season with salt and black pepper to taste. Mix well.
- Serve hot, garnished with chopped chives.
Nutrition Information
| Calories | 350 calories |
|---|---|
| Fat | 20g fat |
| Carbohydrates | 40g carbohydrates |
| Protein | 6g protein |
Handy Tips
- For extra flavor, consider adding garlic or cheese to the mashed potatoes.
- Use a potato ricer for an ultra-smooth texture.
Ingredient Swaps
- Heavy Cream: You can use whole milk or half-and-half for a lighter version.
- Sour Cream: Greek yogurt can be a healthier alternative.
