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TGI Friday’s Jack Daniel’s Glaze – Copycat Recipe
Mar 07, 2026
TGI Friday’s Jack Daniel’s Glaze – Copycat Recipe
Enjoy the signature flavor of TGI Friday’s Jack Daniel’s Glaze at home with this easy copycat recipe! Perfect for grilling or drizzling on your favorite dishes, this glaze combines sweet and savory notes for a mouthwatering experience. 🍖🥃
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/2 cup Jack Daniel’s whiskey
- 1/4 cup honey
- 3 cloves garlic, minced
- 1 teaspoon ground black pepper
- 1 tablespoon apple cider vinegar
Instructions
- In a medium saucepan, combine soy sauce, brown sugar, Jack Daniel’s whiskey, honey, minced garlic, black pepper, and apple cider vinegar.
- Bring the mixture to a simmer over medium heat, stirring occasionally until the sugar dissolves.
- Reduce the heat and let the glaze simmer for about 20 minutes, or until it thickens slightly.
- Remove from heat and allow to cool before using. The glaze will thicken further as it cools.
- Use as a marinade or glaze for grilled meats and vegetables.
Nutrition Information
| Calories | 150 calories |
|---|---|
| Fat | 0g fat |
| Carbohydrates | 37g carbohydrates |
| Protein | 2g protein |
Handy Tips
- For a spicier glaze, add a pinch of cayenne pepper or red pepper flakes.
- This glaze can be stored in an airtight container in the refrigerator for up to two weeks.
Ingredient Swaps
- Soy Sauce: Use tamari for a gluten-free version.
- Jack Daniel’s Whiskey: Substitute with any other whiskey or omit for a non-alcoholic version.
