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TGI Friday’s Coleslaw – Copycat Recipe
Mar 07, 2026
TGI Friday’s Coleslaw – Copycat Recipe
This TGI Friday’s coleslaw copycat recipe brings the famous tangy and creamy flavor right to your kitchen! Perfect as a side for BBQs, sandwiches, or any meal, this coleslaw is refreshing and easy to prepare. Enjoy the crunch and flavor reminiscent of your favorite restaurant dish!
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 6 servings |
Ingredients
- 1 small head of green cabbage, shredded
- 1 small head of purple cabbage, shredded
- 2 large carrots, shredded
- 1 cup mayonnaise
- 1/4 cup sugar
- 1/4 cup apple cider vinegar
- 1 teaspoon celery seed
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded green cabbage, purple cabbage, and carrots.
- In another bowl, whisk together the mayonnaise, sugar, apple cider vinegar, celery seed, salt, and pepper until smooth.
- Pour the dressing over the cabbage mixture and toss until evenly coated.
- Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.
- Serve chilled as a side dish.
Nutrition Information
| Calories | 150 calories |
|---|---|
| Fat | 12g fat |
| Carbohydrates | 10g carbohydrates |
| Protein | 2g protein |
Handy Tips
- For extra crunch, add some chopped apples or nuts to the slaw.
- Letting the coleslaw sit in the fridge for a few hours enhances the flavor.
Ingredient Swaps
- Mayonnaise: You can substitute Greek yogurt for a lighter version.
- Apple Cider Vinegar: White vinegar or lemon juice can be used in place of apple cider vinegar.
