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TGI Friday’s Cheeseburger Sliders – Copycat Recipe
Mar 07, 2026
TGI Friday’s Cheeseburger Sliders – Copycat Recipe
Indulge in the mouthwatering taste of TGI Friday’s Cheeseburger Sliders right at home! These bite-sized delights are juicy, cheesy, and packed with flavor, making them perfect for any gathering or a cozy night in. With a simple recipe that anyone can follow, you can impress your friends and family with this delicious treat! 🍔✨
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 12 sliders |
Ingredients
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 12 slider buns
- 12 slices cheddar cheese
- 1/4 cup mayonnaise
- 1/4 cup ketchup
- Pickles (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the ground beef with garlic powder, onion powder, salt, and pepper.
- Form the beef mixture into small patties, about the size of your slider buns.
- Cook the patties on a skillet over medium heat for about 3-4 minutes on each side, or until fully cooked.
- Place a slice of cheddar cheese on each patty during the last minute of cooking, allowing it to melt.
- While the patties are cooking, mix mayonnaise and ketchup in a small bowl.
- Assemble the sliders by spreading the mayo-ketchup mixture on the bottom half of each bun, adding a cheeseburger patty, and topping with pickles if desired.
- Cover with the top half of the bun and serve warm.
Nutrition Information
| Calories | 250 calories |
|---|---|
| Fat | 15g fat |
| Carbohydrates | 20g carbohydrates |
| Protein | 15g protein |
Handy Tips
- Make sure not to overcook the patties to keep them juicy.
- Feel free to add your favorite toppings like lettuce, tomato, or onions.
- You can also grill the sliders for a smoky flavor.
Ingredient Swaps
- Ground Beef: You can use ground turkey or chicken for a leaner option.
- Cheddar Cheese: Swap for Swiss or American cheese if preferred.
- Slider Buns: Use whole wheat or gluten-free buns for a healthier alternative.
