- Home
- TGI Fridays Copycat Recipes
- TGI Friday’s Cheddar Mac and Cheese – Copycat Recipe
TGI Friday’s Cheddar Mac and Cheese – Copycat Recipe
Mar 07, 2026
TGI Friday’s Cheddar Mac and Cheese – Copycat Recipe
Indulge in the creamy, cheesy goodness of TGI Friday’s Cheddar Mac and Cheese right at home! This copycat recipe delivers the same rich flavors and comforting texture that you’ve come to love, making it the perfect side dish or main course for any occasion. Get ready to impress your family and friends with this deliciously cheesy delight! 🧀🍝
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 1/2 cup cream cheese
- 1 cup milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 1/4 cup breadcrumbs (optional, for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the macaroni according to package instructions; drain and set aside.
- In a large saucepan, melt butter over medium heat. Stir in the flour, garlic powder, and onion powder to form a roux.
- Gradually whisk in the milk and bring to a simmer, stirring constantly until thickened.
- Remove from heat and stir in the cream cheese and shredded cheddar cheese until melted and smooth.
- Add the cooked macaroni to the cheese sauce and mix well. Season with salt and pepper to taste.
- If using, pour the mixture into a greased baking dish and sprinkle breadcrumbs on top.
- Bake for 20-25 minutes, until bubbly and golden on top.
- Let it cool slightly before serving. Enjoy your homemade Cheddar Mac and Cheese!
Nutrition Information
| Calories | 500 calories |
|---|---|
| Fat | 25g fat |
| Carbohydrates | 50g carbohydrates |
| Protein | 15g protein |
Handy Tips
- For an extra cheesy flavor, mix in some Gruyère or mozzarella cheese.
- Feel free to add cooked bacon or vegetables like broccoli or spinach for added nutrition.
Ingredient Swaps
- Elbow Macaroni: You can use any pasta shape like shells or penne.
- Sharp Cheddar Cheese: Substitute with medium cheddar or a cheese blend for a different taste.
- Milk: Use almond milk or oat milk for a dairy-free option.
