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TGI Friday’s BBQ Ribs – Copycat Recipe
Mar 07, 2026
TGI Friday’s BBQ Ribs – Copycat Recipe
Enjoy tender, flavorful BBQ ribs just like TGI Friday’s with this easy copycat recipe. Perfect for family dinners or weekend gatherings! 🍖✨
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 2 pounds of pork ribs
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup BBQ sauce
Instructions
- Preheat your oven to 300°F (150°C).
- In a bowl, mix together brown sugar, paprika, garlic powder, onion powder, salt, and pepper.
- Rub the spice mixture all over the ribs, ensuring they are evenly coated.
- Wrap the ribs tightly in aluminum foil and place them on a baking sheet.
- Bake for 2 hours until the ribs are tender.
- Remove the ribs from the oven, and carefully unwrap the foil.
- Brush BBQ sauce generously on both sides of the ribs.
- Broil the ribs in the oven for an additional 5-10 minutes to caramelize the sauce.
- Let the ribs rest for a few minutes before slicing and serving.
Nutrition Information
| Calories | 400 calories |
|---|---|
| Fat | 25g fat |
| Carbohydrates | 20g carbohydrates |
| Protein | 30g protein |
Handy Tips
- For extra flavor, marinate the ribs in the spice mix overnight.
- Use a meat thermometer to ensure the ribs are cooked to an internal temperature of at least 145°F (63°C).
Ingredient Swaps
- Pork Ribs: You can use beef ribs or chicken if preferred.
- BBQ Sauce: Substitute with a homemade BBQ sauce or a sugar-free version for a healthier option.
