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Texas Roadhouse Tater Skins – Copycat Recipe
Mar 07, 2026
Texas Roadhouse Tater Skins – Copycat Recipe
Enjoy the crispy, cheesy goodness of Texas Roadhouse Tater Skins right at home! This copycat recipe features perfectly baked potato skins filled with melted cheese, crispy bacon, and topped with fresh green onions. Perfect for game day or as a savory snack!
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 4 large russet potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup sour cream
- 2 green onions, sliced
- Salt and pepper to taste
- Olive oil for brushing
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and scrub the potatoes, then prick them with a fork. Bake in the oven for 45-60 minutes until tender.
- Allow the potatoes to cool for a few minutes, then cut them in half lengthwise and scoop out some of the flesh, leaving about 1/4 inch of potato on the skin.
- Brush the insides of the potato skins with olive oil and season with salt and pepper.
- Place the potato skins on a baking sheet and bake for an additional 10-15 minutes until they are crispy.
- Remove from the oven and fill each skin with shredded cheddar cheese and crumbled bacon. Return to the oven until the cheese is melted.
- Top with sour cream and sliced green onions before serving.
Nutrition Information
| Calories | 320 calories |
|---|---|
| Fat | 20g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 10g protein |
Handy Tips
- For extra crunch, you can broil the skins for a few minutes after adding the cheese.
- Experiment with different toppings like jalapeños, guacamole, or different types of cheese!
Ingredient Swaps
- Cheddar Cheese: Use Monterey Jack or Pepper Jack for a different flavor.
- Bacon: Turkey bacon or veggie bacon can be used for a healthier option.
