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Texas Roadhouse Mashed Potatoes – Copycat Recipe
Mar 07, 2026
Texas Roadhouse Mashed Potatoes – Copycat Recipe
Indulge in the creamy, buttery goodness of Texas Roadhouse-style mashed potatoes with this easy copycat recipe! Perfectly seasoned and oh-so-comforting, these mashed potatoes are the ideal side dish for any meal. 🥔✨
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 2 pounds russet potatoes, peeled and cubed
- 1/2 cup milk
- 1/4 cup butter
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup sour cream
- Chopped chives for garnish (optional)
Instructions
- Place the cubed potatoes in a large pot and cover them with cold water. Bring to a boil over high heat.
- Once boiling, reduce the heat and simmer for about 15-20 minutes, or until the potatoes are fork-tender.
- Drain the potatoes and return them to the pot.
- Add the butter, milk, garlic powder, and sour cream to the potatoes. Mash until smooth and creamy.
- Season with salt and pepper to taste. Adjust the consistency with more milk if needed.
- Transfer the mashed potatoes to a serving bowl and garnish with chopped chives if desired.
Nutrition Information
| Calories | 250 calories |
|---|---|
| Fat | 10g fat |
| Carbohydrates | 35g carbohydrates |
| Protein | 5g protein |
Handy Tips
- For extra creaminess, use heavy cream instead of milk.
- Make sure to adjust the seasoning to your taste; a little more garlic powder can add a nice kick!
Ingredient Swaps
- Milk: Use almond milk or oat milk for a dairy-free version.
- Sour Cream: Greek yogurt can be used as a healthier alternative.
