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Starbucks Blueberry Muffin – Copycat Recipe
Mar 07, 2026
Starbucks Blueberry Muffin – Copycat Recipe
Indulge in the delightful taste of Starbucks Blueberry Muffins right at home! This easy copycat recipe will fill your kitchen with the sweet aroma of fresh blueberries and a hint of vanilla, making it perfect for breakfast or a sweet snack. Enjoy these fluffy, moist muffins that are bursting with juicy blueberries, and impress your family and friends with this simple yet delicious treat! 🫐
Recipe Details
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| Servings | 12 muffins |
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh blueberries
- 1 tablespoon coarse sugar (for topping)
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the melted butter, eggs, milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Gently fold in the blueberries.
- Divide the batter evenly among the muffin cups and sprinkle with coarse sugar on top.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool for a few minutes before transferring to a wire rack.
Nutrition Information
| Calories | 200 calories |
|---|---|
| Fat | 8g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 3g protein |
Handy Tips
- For extra flavor, add a teaspoon of lemon zest to the batter.
- Make sure not to overmix the batter to keep the muffins fluffy.
- Using frozen blueberries is an option, but do not thaw them before adding to the batter.
Ingredient Swaps
- All-Purpose Flour: Can be replaced with whole wheat flour for a healthier option.
- Granulated Sugar: Substitute with coconut sugar or honey for a lower glycemic index option.
- Milk: Use almond milk or oat milk for a dairy-free version.
