- Home
- Starbucks Copycat Recipes
- Starbucks Egg Salad Sandwich – Copycat Recipe
Starbucks Egg Salad Sandwich – Copycat Recipe
Mar 07, 2026
Starbucks Egg Salad Sandwich – Copycat Recipe
Enjoy the creamy, flavorful goodness of this Starbucks Egg Salad Sandwich right at home! Packed with protein and perfect for lunch or a snack, this copycat recipe is simple to make and sure to satisfy your craving.
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 2 sandwiches |
Ingredients
- 4 large eggs
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon chopped chives
- Salt and pepper to taste
- 4 slices of bread (your choice)
- Lettuce leaves (optional)
Instructions
- Hard boil the eggs: Place eggs in a saucepan, cover with water, and bring to a boil. Once boiling, cover and let sit for 10 minutes. Then, cool in ice water and peel.
- Chop the eggs: In a bowl, chop the boiled eggs into small pieces.
- Mix ingredients: Add mayonnaise, Dijon mustard, chives, salt, and pepper to the chopped eggs. Stir until well combined.
- Assemble sandwiches: Spread the egg salad on two slices of bread, top with lettuce (if using), and cover with the other slices of bread.
- Slice and serve: Cut the sandwiches in half and enjoy!
Nutrition Information
| Calories | 320 calories |
|---|---|
| Fat | 20g fat |
| Carbohydrates | 28g carbohydrates |
| Protein | 14g protein |
Handy Tips
- For creamier egg salad, add an extra tablespoon of mayonnaise.
- Let the egg salad chill in the fridge for about 30 minutes before serving for enhanced flavor.
Ingredient Swaps
- Mayonnaise: Greek yogurt can be used for a healthier option.
- Dijon mustard: Regular mustard or a touch of hot sauce can be used for a different flavor profile.
