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Starbucks Chicken & Bacon on Brioche – Copycat Recipe
Starbucks Chicken & Bacon on Brioche – Copycat Recipe
Recreate the delicious Starbucks Chicken & Bacon on Brioche sandwich at home with this easy copycat recipe! Perfectly grilled chicken, crispy bacon, and fresh ingredients all on a soft brioche bun make this a must-try for lunch or dinner. 🍗🥓🍔
Recipe Details
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| Servings | 2 sandwiches |
Ingredients
- 2 brioche buns
- 2 boneless, skinless chicken breasts
- 4 slices of bacon
- 1 cup fresh spinach
- 1/2 cup sliced tomatoes
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- Season the chicken breasts with salt, pepper, and Dijon mustard.
- Grill the chicken on medium heat for about 5-7 minutes per side or until fully cooked.
- In a skillet, cook the bacon until crispy, then drain on paper towels.
- Toast the brioche buns on the grill or in a toaster until golden brown.
- Spread mayonnaise on the bottom half of each bun.
- Layer spinach, grilled chicken, bacon, and sliced tomatoes on top of the mayonnaise.
- Top with the other half of the brioche bun and serve immediately.
Nutrition Information
| Calories | 620 calories |
|---|---|
| Fat | 35g fat |
| Carbohydrates | 45g carbohydrates |
| Protein | 40g protein |
Handy Tips
- For added flavor, marinate the chicken in your favorite spices for a few hours before grilling.
- Swap the mayonnaise for avocado for a healthier version!
Ingredient Swaps
- Brioche Buns: You can use whole grain or gluten-free buns if preferred.
- Chicken Breasts: Substitute with grilled turkey or tofu for a vegetarian option.