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Shake Shack SmokeShack Burger – Copycat Recipe
Mar 07, 2026
Shake Shack SmokeShack Burger – Copycat Recipe
Recreate the iconic Shake Shack SmokeShack Burger at home with this easy copycat recipe! Juicy beef patties, crispy bacon, and a special Shack sauce make this burger irresistible. Perfect for a weekend treat or a fun dinner party! 🍔🥓
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 lb ground beef (80% lean)
- 4 slices of bacon
- 4 slices of cheddar cheese
- 4 burger buns
- 1/4 cup mayonnaise
- 1 tbsp ketchup
- 1 tbsp Dijon mustard
- 1 tbsp chopped pickles
- Salt and pepper to taste
- Lettuce and tomato for topping (optional)
Instructions
- In a small bowl, mix mayonnaise, ketchup, Dijon mustard, and chopped pickles to create the Shack sauce. Set aside.
- Form the ground beef into 4 equal patties. Season with salt and pepper.
- In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.
- In the same skillet, cook the beef patties for about 3-4 minutes on each side. Add cheddar cheese on top of each patty in the last minute of cooking to melt.
- Toast the burger buns in the skillet until golden brown.
- Assemble the burgers by spreading Shack sauce on the bottom bun, adding the cheeseburger patty, bacon, lettuce, and tomato. Top with the other half of the bun.
- Serve hot and enjoy your homemade SmokeShack Burger!
Nutrition Information
| Calories | 600 calories |
|---|---|
| Fat | 40g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 30g protein |
Handy Tips
- Use high-quality beef for better flavor.
- Cook the bacon in the same skillet for extra flavor in the burgers.
- Let the patties rest for a minute before serving to retain juiciness.
Ingredient Swaps
- Ground Beef: Use ground turkey or chicken for a leaner option.
- Bacon: Turkey bacon or a vegetarian alternative can be used.
- Cheddar Cheese: Substitute with American cheese or a dairy-free option.
