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Shake Shack Frozen Custard Vanilla Base – Copycat Recipe
Mar 07, 2026
Shake Shack Frozen Custard Vanilla Base – Copycat Recipe
Recreate the beloved Shake Shack frozen custard right at home! This rich and creamy vanilla custard is a delightful treat that will satisfy your sweet tooth. Perfect for summer days or as a dessert after dinner.
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- 1/2 cup egg yolks (about 5 large yolks)
Instructions
- In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat until the sugar dissolves and the mixture is warm, but not boiling.
- In a separate bowl, whisk the egg yolks until they are light and fluffy.
- Gradually pour the warm cream mixture into the egg yolks, whisking constantly to temper the yolks.
- Return the mixture to the saucepan and cook over low heat, stirring constantly until it thickens enough to coat the back of a spoon (about 5-7 minutes).
- Remove from heat and stir in the vanilla extract.
- Cool the mixture to room temperature, then refrigerate for at least 2 hours or until well chilled.
- Churn the custard in an ice cream maker according to the manufacturer’s instructions.
- Transfer to an airtight container and freeze for at least 2 hours before serving.
Nutrition Information
| Calories | 300 calories |
|---|---|
| Fat | 20g fat |
| Carbohydrates | 25g carbohydrates |
| Protein | 5g protein |
Handy Tips
- Make sure your ice cream maker bowl is completely frozen for the best results.
- For an extra creamy texture, use pasteurized egg yolks.
- Let the custard sit in the freezer for at least 4 hours for the best scoopability.
Ingredient Swaps
- Heavy Cream: You can use half-and-half for a lighter version, but the texture will be less creamy.
- Granulated Sugar: Substitute with brown sugar for a richer flavor.
- Whole Milk: Almond milk can be used as a dairy-free alternative, but it may affect the texture.
