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Shake Shack Flat-Top Dog – Copycat Recipe
Mar 07, 2026
Shake Shack Flat-Top Dog – Copycat Recipe
Recreate the iconic Shake Shack Flat-Top Dog at home! Juicy, grilled hot dogs, topped with cheese, and served in a soft bun – this recipe is a must-try for hot dog lovers! 🍔🌭
Recipe Details
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| Servings | 4 servings |
Ingredients
- 4 all-beef hot dogs
- 4 soft hot dog buns
- 1 cup shredded cheddar cheese
- 1/4 cup diced onions (optional)
- Mustard and ketchup to taste
- Butter for grilling
Instructions
- Heat a skillet or grill over medium heat and add a little butter.
- Place the hot dogs on the grill and cook until they are browned and heated through, about 5-7 minutes. You can turn them to get a nice char.
- During the last minute of cooking, place shredded cheddar cheese on top of each hot dog and cover the skillet to melt the cheese.
- Meanwhile, butter the hot dog buns and toast them on the grill until golden brown.
- Assemble the hot dogs by placing each one in a toasted bun, adding diced onions if desired, and drizzling with mustard and ketchup.
- Serve immediately and enjoy!
Nutrition Information
| Calories | 320 calories |
|---|---|
| Fat | 22g fat |
| Carbohydrates | 25g carbohydrates |
| Protein | 12g protein |
Handy Tips
- For extra flavor, grill the hot dogs with a little garlic powder.
- Feel free to customize the toppings with your favorite condiments or add jalapeños for heat.
Ingredient Swaps
- Hot Dogs: You can use turkey or veggie hot dogs for a lighter option.
- Cheddar Cheese: Swap for your favorite cheese like American or pepper jack.
