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Shake Shack Egg and Cheese Breakfast Sandwich – Copycat Recipe
Mar 07, 2026
Shake Shack Egg and Cheese Breakfast Sandwich – Copycat Recipe
Recreate the iconic Shake Shack Egg and Cheese Breakfast Sandwich right at home! This delicious sandwich features a fluffy egg, melted cheese, and a buttery bun, perfect for breakfast or brunch. 🍳🧀🥯
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 1 sandwich |
Ingredients
- 1 large egg
- 1 slice of American cheese
- 1 buttery brioche bun
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- In a skillet, melt butter over medium heat.
- Crack the egg into the skillet, season with salt and pepper, and cook until the whites are set but the yolk is still runny, about 2-3 minutes.
- Place the slice of cheese on top of the egg and cover the skillet to melt the cheese for about 1 minute.
- While the cheese is melting, toast the brioche bun in another skillet or toaster until golden brown.
- Assemble the sandwich by placing the cheesy egg on the bottom half of the bun, then cover with the top half and enjoy!
Nutrition Information
| Calories | 350 calories |
|---|---|
| Fat | 24g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 14g protein |
Handy Tips
- For extra flavor, add a slice of crispy bacon or avocado.
- Use a non-stick skillet to prevent sticking and ensure an easy flip for the egg.
Ingredient Swaps
- Egg: You can use egg whites or a plant-based egg substitute for a healthier option.
- Cheese: Swap American cheese for cheddar or pepper jack for a kick.
- Bun: Use an English muffin or a gluten-free bun if desired.
