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Shake Shack Breakfast Sandwich with Bacon – Copycat Recipe
Mar 07, 2026
Shake Shack Breakfast Sandwich with Bacon – Copycat Recipe
Indulge in the deliciousness of the Shake Shack Breakfast Sandwich with this easy-to-follow copycat recipe. Perfectly crispy bacon, fluffy eggs, and melted cheese come together in this satisfying breakfast treat. It’s a great way to start your day! 🍳🥓
Recipe Details
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| Servings | 4 servings |
Ingredients
- 8 slices of bacon
- 4 large eggs
- 4 slices of American cheese
- 4 brioche buns
- Butter (for toasting the buns)
- Salt and pepper (to taste)
Instructions
- In a skillet over medium heat, cook the bacon until crispy. Remove and set aside.
- In the same skillet, crack the eggs and cook them sunny-side up or to your preference. Season with salt and pepper.
- While the eggs are cooking, toast the brioche buns in a little butter until golden brown.
- Assemble the sandwich by placing a slice of cheese on the bottom half of each bun, followed by bacon and the egg. Top with the other half of the bun.
- Serve immediately and enjoy your homemade Shake Shack Breakfast Sandwich!
Nutrition Information
| Calories | 450 calories |
|---|---|
| Fat | 30g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 20g protein |
Handy Tips
- Use a non-stick skillet to prevent the eggs from sticking.
- Experiment with different cheeses for a unique flavor.
Ingredient Swaps
- Bacon: Try turkey bacon or sausage for a leaner option.
- Brioche Buns: English muffins or whole-grain bread can be used as alternatives.
