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Red Lobster Wood-Grilled Lobster, Shrimp and Salmon – Copycat Recipe
Mar 07, 2026
Red Lobster Wood-Grilled Lobster, Shrimp and Salmon – Copycat Recipe
Indulge in the flavors of the sea with this delicious copycat recipe for Red Lobster’s Wood-Grilled Lobster, Shrimp, and Salmon. Perfectly grilled seafood paired with a savory marinade, it’s an impressive dish for any occasion! 🦞🍤🐟
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 2 lobster tails
- 8 large shrimp, peeled and deveined
- 2 salmon fillets
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 lemon, juiced
- 1 teaspoon paprika
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- In a bowl, combine olive oil, garlic, lemon juice, paprika, salt, and pepper to create a marinade.
- Place lobster tails, shrimp, and salmon in the marinade and let them soak for at least 30 minutes.
- Preheat your grill to medium-high heat.
- Remove seafood from the marinade and grill lobster tails for 5-6 minutes, shrimp for 3-4 minutes, and salmon for 4-5 minutes on each side, or until cooked through.
- Garnish with fresh parsley before serving.
Nutrition Information
| Calories | 450 calories |
|---|---|
| Fat | 25g fat |
| Carbohydrates | 5g carbohydrates |
| Protein | 50g protein |
Handy Tips
- Ensure your grill is well-preheated for the best sear on the seafood.
- Soak wooden skewers in water before using to prevent burning.
Ingredient Swaps
- Lobster tails: Substitute with crab legs or scallops if preferred.
- Salmon: Use trout or any firm white fish as an alternative.
