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Red Lobster White Cheddar Mashed Potatoes – Copycat Recipe
Mar 07, 2026
Red Lobster White Cheddar Mashed Potatoes – Copycat Recipe
Enjoy this creamy and cheesy copycat recipe of Red Lobster’s famous White Cheddar Mashed Potatoes. Perfectly fluffy and rich in flavor, they make a delightful side dish for any meal! 🥔🧀
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 2 lbs russet potatoes, peeled and cubed
- 1 cup heavy cream
- 4 tablespoons unsalted butter
- 1 cup white cheddar cheese, shredded
- Salt and pepper to taste
Instructions
- In a large pot, bring salted water to a boil. Add the cubed potatoes and cook until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot. Mash the potatoes until smooth.
- Add the heavy cream, butter, and cheese to the potatoes. Mix until well combined and creamy.
- Season with salt and pepper to taste. Serve warm and enjoy!
Nutrition Information
| Calories | 400 calories |
|---|---|
| Fat | 24g fat |
| Carbohydrates | 40g carbohydrates |
| Protein | 8g protein |
Handy Tips
- For extra flavor, try adding garlic or chives to the mashed potatoes.
- Use a potato ricer for the smoothest texture possible.
Ingredient Swaps
- Heavy Cream: You can substitute with half-and-half or whole milk for a lighter version.
- White Cheddar: If unavailable, sharp cheddar or even a mix of cheeses can work as a substitute.
