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Red Lobster Walt’s Favorite Shrimp – Copycat Recipe
Mar 07, 2026
Red Lobster Walt’s Favorite Shrimp – Copycat Recipe
Recreate the deliciousness of Red Lobster’s Walt’s Favorite Shrimp with this easy copycat recipe. Crispy, succulent shrimp coated in a savory batter and fried to golden perfection—perfect for dinner or a special occasion! 🍤✨
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- Vegetable oil for frying
- Lemon wedges for serving
Instructions
- In a bowl, soak the shrimp in buttermilk for at least 15 minutes.
- In a separate bowl, mix flour, cornstarch, garlic powder, paprika, salt, and pepper.
- Heat oil in a deep frying pan over medium-high heat.
- Remove shrimp from buttermilk, letting excess drip off, then coat in the flour mixture.
- Fry shrimp in batches for about 3-4 minutes or until golden brown and cooked through.
- Drain on paper towels and serve immediately with lemon wedges.
Nutrition Information
| Calories | 300 calories |
|---|---|
| Fat | 15g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 20g protein |
Handy Tips
- For extra crunch, double-dip the shrimp in buttermilk and flour mixture.
- Ensure the oil is hot enough before frying to prevent sogginess.
Ingredient Swaps
- Buttermilk: Use milk mixed with a tablespoon of vinegar or lemon juice.
- Cornstarch: Can be substituted with rice flour for a gluten-free option.
