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Red Lobster Crab Bake – Copycat Recipe
Mar 07, 2026
Red Lobster Crab Bake – Copycat Recipe
Recreate the delicious Red Lobster Crab Bake at home with this easy copycat recipe! This creamy, cheesy dish is loaded with crab meat and topped with a golden, crispy crust. Perfect for seafood lovers and a great appetizer for gatherings! 🦀🧀
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 6 servings |
Ingredients
- 8 oz crab meat, drained
- 1 cup cream cheese, softened
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tbsp lemon juice
- 1 tsp Old Bay seasoning
- 1/4 tsp garlic powder
- 1/4 tsp black pepper
- 1/2 cup panko breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, mayonnaise, lemon juice, Old Bay seasoning, garlic powder, and black pepper. Mix until smooth.
- Gently fold in the crab meat and half of the mozzarella cheese.
- Transfer the mixture to a greased baking dish and spread evenly.
- Top with the remaining mozzarella cheese, Parmesan cheese, and panko breadcrumbs.
- Bake for 25 minutes or until bubbly and golden brown on top.
- Serve warm with crackers or toasted bread. Enjoy!
Nutrition Information
| Calories | 320 calories |
|---|---|
| Fat | 24g fat |
| Carbohydrates | 10g carbohydrates |
| Protein | 20g protein |
Handy Tips
- For a spicier version, add some diced jalapeños or red pepper flakes to the mixture.
- Make sure to drain the crab meat thoroughly to avoid excess moisture in the bake.
Ingredient Swaps
- Cream Cheese: Use Greek yogurt for a lighter option.
- Crab Meat: Substitute with shrimp or lobster for a different seafood flavor.
