Red Lobster Tartar Sauce – Copycat Recipe

Mar 07, 2026

Red Lobster Tartar Sauce – Copycat Recipe

Enjoy the zesty and creamy taste of Red Lobster’s famous tartar sauce right at home! This copycat recipe is quick and easy, making it a perfect complement to seafood dishes. Dive into this delicious sauce that perfectly balances tanginess and creaminess, enhancing your meals with every bite!

Recipe Details

Prep Time	10 minutes
Cook Time	0 minutes
Total Time	10 minutes
Servings	4 servings

Ingredients

1 cup mayonnaise
2 tablespoons sweet pickle relish
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
Salt and pepper to taste

Instructions

In a medium bowl, combine the mayonnaise, sweet pickle relish, Dijon mustard, lemon juice, and Worcestershire sauce.
Mix well until all ingredients are fully incorporated.
Season with salt and pepper to taste, adjusting to your preference.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled alongside your favorite seafood dishes.

Nutrition Information

Calories	100 calories
Fat	10g fat
Carbohydrates	2g carbohydrates
Protein	1g protein

Handy Tips

For a spicier kick, add a dash of hot sauce or cayenne pepper.
Use fresh lemon juice for a brighter flavor.

Ingredient Swaps

Mayonnaise: Substitute Greek yogurt for a lighter version.
Dijon Mustard: Use yellow mustard for a milder taste.

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